Chicken fajitas are one of the most world wide dishes, they originated in Mexico City
Ingredients :
1 tablespoon Fajita seasoning, 1 tablespoon vegetable oil, 1 red bell pepper, 2lbs boneless skinless chicken breast, 1 green bell pepper, 12 flour tortillas
Steps
1 Filet the chicken in a bag or gallon size freezer bag.Season with Fajita seasoning and shake to coat. Drizzle the oil over chicken Squeeze the lime over chicken. Stir to combine let it marinate for at least 20 minutes
2. Place the chicken on the pre-heated grill. Grill over medium heat for 20 minutes until .Cut the bell peppers into quarters and place on the grill. Slice the onions into rings and place on the grill
3. Grill the peppers and onions for 5 minutes or until they are to the tenderness you like. When chicken and peppers are finished, remove from the grill and slice. Place the tortillas on the grill to warm. I would prefer to place them on the lower rack so they get beautiful grill marks on the tortillas. Assemble and serve with any type of your favorite fajita toppings like cheese
